I also love that I can leave it in the oven, set the timer, and do something else while it cooks to perfection. In my opinion, this is the best way to cook spaghetti squash! It gives beautiful caramelization and brings out the best flavor. Cut the spaghetti quash in half, scoop out the seeds, and then roast it in the oven.No matter how you cook it, youвЂ™ll want to make sure you have a sharp knife and that youвЂ™re careful with it! Spaghetti squashes can be large and are usually very hard, and because they are round, they can slip around underneath you. IвЂ™ve cooked spaghetti squash a ton of ways and they all have come out a little differently. The way we cook vegetables, including what equipment we use, how we cut them, and how we season them determines their flavor and texture. Spaghetti squash may seem intimidating, but IвЂ™ve got plenty of tips and tricks to help you prepare it in a way thatвЂ™s appealing to YOU. It tastes great on sandwiches with barbeque sauce, too! And not only does it taste great on itвЂ™s own with a sprinkling of salt and pepper, but itвЂ™s a great absorber of whatever flavors you want to give it. A properly cooked spaghetti squash will have amazing caramelization and the perfect taste and crunch. Spaghetti squash also has great flavor and texture! ItвЂ™s not the ball of mush you may be imagining it to be. It consistently helps me enjoy the flavors I love while I am trying to meet my macro goals. You can also use it to add volume to casseroles or other recipes. First of all, itвЂ™s a great low carb option. Spaghetti squash is such a staple in my diet. It might be because theyвЂ™ve never tried it, or they look at it at the grocery store and think: вЂњHow on earth am I supposed to eat THAT THING?вЂќ But let me tell you! This vegetable is soooooo delicious, so easy to cook, and you can eat it with so much! Fear no more! IвЂ™ve noticed that there are a lot of people afraid of spaghetti squash.

Spaghetti squash air fryer